Heavy Duty Meat Mincer - TC 8

The TC 8 Heavy Duty Meat Mincer is the perfect choice for commercial kitchens and butcher shops in Melbourne, Sydney, Brisbane, Adelaide, Perth, Hobart, and other major cities across Australia. Capable of mincing up to 80kg/hour, this robust meat mincer features a #8 head and an all stainless steel chamber, ensuring durability, hygiene, and easy cleaning. Designed to meet the latest US and EC safety standards, this mincer is built to withstand heavy-duty use while maintaining heat-free operation.

The TC 8 Mincer includes a reversing function for smoother performance and comes with 6mm and 8mm mesh plates along with a single knife, offering versatility for preparing various meat cuts. It also includes a sausage filling attachment, making it an all-in-one tool for your butcher equipment needs. The single handle locking mechanism provides easy access for cleaning and maintenance.

Key Features:

• 80kg/hour capacity: Ideal for high-volume meat preparation in commercial settings
• Stainless steel chamber: Hygienic, durable, and easy to clean
• Reversing function: For enhanced performance and ease of use
• Mesh Plates: Includes 6mm and 8mm plates for different mincing requirements
• Sausage filling attachment: Great for making sausages
• Single handle locking mechanism: Simple cleaning and maintenance

Whether you're preparing meat for a restaurant kitchen or butcher shop, the TC 8 Heavy Duty Meat Mincer is a reliable and efficient tool to add to your professional kitchen equipment.