7 Tray Blast Chiller - D-G7

7 Tray blast chiller - D-G7

Utilizing blast chilling and shock freezing can significantly increase the shelf life of food while preserving its quality, color, and fragrance. With Blast Chillers, it is possible to rapidly lower the core temperature of freshly cooked foods to +3°C in just 90 minutes. This effectively reduces bacterial growth and food dehydration, allowing for better service organization and less stress for chefs, ultimately allowing for more time for creativity.

This product is designed for commercial businesses that prioritize quality, consistency, and time management.

• Fast Blast Chiller features
• Built to HACCP specification
• Stainless steel
• Special blast process prevents ice crystallisation from forming ensuring quicker temperature reduction
• Digital controller with probe and temperature display
• Ambient operating temp. 38ºc
• European condenser and evaporating fans
• Fan-forced evaporator cooling
• Auto defrost
• Self-evaporating drainage
• Internal constructed for easy cleaning
• Self-closing doors

Dimensions (WxDxH mm): 1250x800x850/95

Pan Capacity: 7x1/1GN

Chill temp range °C: 20kg+70 to +3 in 90min

Deep Freeze temp. range °C: 16kg +70 to -18 in 240min

2 Years Parts and Labour Warranty

Please view our wide selection of blast chillers by visiting the link provided.